Here,s a delicious recipe for Lemon Shortbread, and it can be made Gluten free by changing the flour and using Chelsea’s Icing Sugar.

Ingredients:

300g soft butter
1 cup icing sugar
zest of 1 lemon
3 cups sifted plain flour

Method:

Preheat over to 180. Cream butter and sugar and zest. Mix in flour. Form mixture into a ball. It will look dry but that is right. Roll out mixture on lightly floured bench. Cut into shapes. Place on tray lined with baking paper. Pick the shapes and bake for about 20 minutes.

Hope you enjoy these, will post my butter shortbread recipe later !